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ISO 22000 Food Safety Management & HACCP


Food safety is a global concern and impacts both consumers and businesses in the food industry. While much of the world’s food supplyis safe, several recent high profile cases underline the potential danger of food-borne illnesses to consumers. A food safety managementsystem gives you a framework for effectively managing your food safety responsibilities.

Assessment and Certification

We offer Food Safety Management Systems Assessment and Certification. A Food Safety Management System is most effective when it isbenchmarked against a proven standard and independently verified by a third-party such as WQA. Whether you’re looking to operate internationallyor to expand locally to accommodate new business, certification to a proven standard will help you demonstrate to customersthat you have a commitment to managing food safety. The regular assessment process will help you to continually use, monitor andimprove your management system and processes.There are numerous food safety standards and finding the correct one to meet your requirements can be a daunting task. We can conduct assessments and certify your Organization as per the standard that is most appropriate to your organization. Most standards incorporateHACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practice) and management system principles. Manyfood standards are retailer driven and for many companies in the supply chain it is mandatory to be certified to a standard to maintainsupplier status.

Welcome to WQA


" Worldwide Quality Assurance is a management systems registrar accredited by UKAS (United Kingdom Accreditation Service-The National accreditation board of UK "
- Mr. Alex Brown


Worldwide Quality Assurance
Middle East & Far East